HS Code for Mincing knives

Mincing knives are classified under HS code 8214.90. This classification is found in Chapter 82, which covers tools, implements, cutlery, spoons, and forks of base metal. While standard kitchen knives with fixed or folding blades are typically found under heading 82.11, heading 82.14 is a residual category for "other articles of cutlery." This heading specifically includes items such as hair clippers, butchers' or kitchen cleavers, and mincing knives. Mincing knives, often referred to as mezzalunas or herb choppers, are characterized by their curved blades and handles designed for a rocking motion. Because they are considered specialized cutlery rather than general-purpose knives, they are assigned to the subheading 8214.90, which covers other cutlery items not specified elsewhere in the chapter.

Products Included

• Mezzaluna knives (single or double blade)
• Hand-operated herb mincers with circular blades
• Vegetable mincing knives with dual handles
• Manual rocking knives for kitchen use

Common Misclassification

Mincing knives are often misclassified under 8211.92, which covers fixed-blade kitchen knives. However, the specific mention of mincing knives in the Explanatory Notes for 82.14 takes precedence. Another common error is attempting to classify them under 8438.50 if they are part of a mechanical assembly; however, if they are hand-operated tools without a motor, they remain in Chapter 82. Electric food processors or electric mincers are classified under 8509.40 as electromechanical domestic appliances.

FAQ

What is the HS code for mincing knives?

The HS code for manual mincing knives, such as mezzalunas, is 8214.90.

Are electric meat mincers classified under the same code?

No, electric meat mincers for domestic use are classified under HS code 8509.40, while industrial ones fall under 8438.50.