HS Code for Milled rice

Milled rice falls under HS code 1006.30. This classification is part of Chapter 10 of the Harmonized System, which is dedicated to cereals. Heading 1006 is reserved exclusively for rice. The classification of rice is tiered based on the level of processing the grain has undergone. Milled rice (1006.30) refers to rice that has had the husk, the germ, and all or part of the layers of the bran removed. This includes both semi-milled rice, where some bran remains, and wholly milled rice, where the grain is completely white. The code also covers rice that has been polished or glazed with substances like glucose or talc to improve its appearance or shelf life. The transition from 1006.20 (husked or brown rice) to 1006.30 occurs once the milling process removes the pericarp. This classification is critical for international trade as many countries apply different tariff rates to brown rice versus fully processed white rice to protect local milling industries. The grain must remain whole or semi-whole to stay in this category; if the grain is broken into small pieces, it may be reclassified.

Products Included

• Wholly milled white rice
• Semi-milled rice
• Polished or glazed rice
• Parboiled milled rice

Common Misclassification

Milled rice is frequently confused with HS code 1006.20 (husked/brown rice) and 1006.40 (broken rice). The distinction for 1006.20 is that the bran layer is still present. For 1006.40, the rice must consist of fragments smaller than three-quarters of the average length of the whole kernel. Additionally, rice flour is classified under 1102.90, not 1006.30.

FAQ

What is the HS code for milled rice?

The HS code for semi-milled or wholly milled rice is 1006.30.

Does 1006.30 include basmati or jasmine rice?

Yes, as long as the basmati or jasmine rice has been milled (white rice), it falls under 1006.30, though specific countries may have 8-digit sub-variants for these types.