HS Code for Milk powder
Milk powder with a fat content exceeding 1.5% by weight and containing no added sugar is classified under HS code 0402.21. This classification is part of Chapter 04, which encompasses dairy products. Heading 0402 specifically addresses milk and cream that has been concentrated or contains added sugar. The subheading 0402.21 is determined by two primary factors: the physical state (solid form, such as powder or granules) and the chemical composition (fat content and absence of sweeteners). The 1.5% fat threshold is a critical dividing line in the Harmonized System; products with lower fat content are classified elsewhere. This code covers whole milk powder and partially skimmed milk powder, provided they meet the fat requirement. The classification ensures that basic concentrated dairy solids are distinguished from sweetened condensed products or specialized infant formulas, which may fall under different headings depending on their additives and intended use.
Products Included
- Whole milk powder (WMP)
- Full cream milk powder
- Partially skimmed milk powder with fat content > 1.5%
- Milk granules without added sugar
- Dried cream with fat content exceeding 1.5%
Common Misclassification
The most common misclassification is with HS code 0402.10, which is reserved for milk powder with a fat content of 1.5% or less (skimmed milk powder). Importers must ensure that the fat percentage is accurately documented. Another frequent error is using 0402.29, which applies to milk powder that contains added sugar or other sweetening matter. If the product is intended for infant use and contains added vitamins, minerals, or other ingredients beyond simple milk solids, it may be classified under 1901.10 as a food preparation for infants. Furthermore, if the milk powder is mixed with cocoa, it may fall under heading 1806, depending on the cocoa content.
FAQ
What is the HS code for milk powder?
The HS code for milk powder with more than 1.5% fat and no added sugar is 0402.21.
What happens to the classification if sugar is added to the milk powder?
If sugar or other sweetening matter is added, the milk powder is reclassified from 0402.21 to HS code 0402.29.
Industry
Frequently Asked Questions
What is the HS code for Milk powder?
The HS code for Milk powder is 040221 (Dairy produce; milk and cream, concentrated, not containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content exceeding 1.5% (by weight)).
How do I classify Milk powder for customs?
Milk powder is classified under HS code 040221 — Dairy produce; milk and cream, concentrated, not containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content exceeding 1.5% (by weight). This is a 6-digit subheading level code.
Is the HS code for Milk powder the same in all countries?
The base HS code 040221 for Milk powder is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.