HS Code for Melons

The classification of melons under HS code 0807.19 is determined by the General Rules of Interpretation (GRI) and the specific structure of Chapter 8, which covers edible fruit and nuts. Heading 0807 is dedicated to melons (including watermelons) and papaws (papayas), fresh. Within this heading, the code is further subdivided to distinguish between watermelons and other varieties. Subheading 0807.19 serves as the residual category for all fresh melons that do not meet the botanical definition of a watermelon. This classification is strictly for fresh produce; if the fruit is frozen, dried, or provisionally preserved, it would shift to different headings within Chapter 8. The determination relies on the physical state of the fruit at the time of import and its botanical classification as a member of the Cucurbitaceae family, specifically excluding Citrullus lanatus (watermelon).

Products Included

• Cantaloupes and muskmelons
• Honeydew melons
• Persian melons
• Casaba melons
• Galia melons
• Winter melons (when classified as melons)
• Crenshaw melons

Common Misclassification

Melons are frequently misclassified under HS code 0807.11, which is reserved exclusively for watermelons. While they belong to the same heading, the distinction is based on the specific species. Another common error is using HS code 0811.90 for frozen melon pieces; heading 0811 is only applicable if the product has been cooked or frozen. Additionally, dried melon slices should be classified under 0813.40, which covers other dried fruits, rather than the fresh fruit category of 0807.

FAQ

What is the HS code for [product]?

The HS code for fresh melons (excluding watermelons) is 0807.19.

Does this code include melons that have been peeled or sliced?

Yes, as long as the melon remains fresh and has not been frozen, dried, or preserved in sugar, it remains under heading 0807 even if it has been sliced or peeled for convenience packaging.