HS Code for Maple syrup

Maple syrup and maple sugar are classified under HS code 1702.20, provided they are in a pure state. This classification covers maple sugar in solid form and maple syrup that has not been altered by the addition of flavoring or coloring agents. The classification is based on the chemical purity of the sucrose derived from the sap of the maple tree. In the Harmonized System, sugars are categorized by their source and their level of processing. Maple products are distinguished from cane or beet sugars (Chapter 1701) and other types of chemically pure sugars. If the maple syrup is mixed with other syrups (like corn syrup) or has added vanilla or caramel coloring, it loses its classification under 1702.20 and is instead treated as a food preparation. The purity of the product is the primary factor for customs authorities when applying this code.

Products Included

• Pure maple syrup
• Solid maple sugar
• Maple sap concentrate (pure)
• Dehydrated maple syrup crystals
• Grade A and Grade B pure maple syrup

Common Misclassification

The most common misclassification is 2106.90, which covers "pancake syrup" or "table syrup." These products usually contain corn syrup, artificial flavors, and only a small percentage of maple (or none at all). Pure maple syrup must be 100% derived from maple sap to stay in 1702.20. It is also sometimes confused with 1702.90 (Other sugars and sugar syrups).

FAQ

What is the HS code for 100% pure maple syrup?

Pure maple syrup is classified under HS code 1702.20.

Is maple-flavored corn syrup classified here?

No, flavored syrups or mixtures are classified under HS code 2106.90 as food preparations not elsewhere specified.