HS Code for Mangoes

Mangoes are classified under HS code 0804.50, a subheading that specifically groups guavas, mangoes, and mangosteens. Chapter 8 of the Harmonized System covers edible fruit and nuts, as well as the peel of citrus fruit or melons. Heading 0804 is reserved for dates, figs, pineapples, avocados, guavas, mangoes, and mangosteens. The classification applies whether the fruit is fresh or dried. The determination for 0804.50 is based on the botanical nature of the fruit and the state of preservation, adhering to the Chapter 8 notes which exclude fruit that has been prepared or preserved beyond the processes specified in the heading. For instance, mangoes that have been sliced and dried without the addition of sugar or other preservatives remain in this category. However, if the mangoes are frozen, they move to heading 0811, and if they are preserved in sugar or prepared as jams or purees, they fall under Chapter 20. This classification is vital for phytosanitary regulations and agricultural tariffs, as mangoes are often subject to specific import quotas and inspections depending on the country of origin.

Products Included

• Fresh whole mangoes
• Dried mango slices (without added sugar)
• Fresh sliced mangoes (not frozen)
• Dehydrated mango pieces
• Fresh guavas and mangosteens (shared code)

Common Misclassification

Mangoes are frequently misclassified under 0811.90 if they are frozen, or 2008.99 if they are canned in syrup or otherwise prepared. Another common error is using 0812.90 for mangoes that are provisionally preserved in brine or sulfur water for transport.

FAQ

What is the HS code for mangoes?

The HS code for fresh or dried mangoes is 0804.50.

Are dried mangoes with added sugar classified here?

No, dried mangoes with added sugar are considered "prepared" and are classified under HS code 2008.99.