HS Code for Mandarins

Mandarins, including tangerines and satsumas, are classified under HS code 0805.21. This classification falls within Chapter 8 of the Harmonized System, which covers edible fruit and nuts. The specific heading 0805 is dedicated to citrus fruit, whether fresh or dried. Within this heading, the nomenclature distinguishes between various citrus species. Code 0805.21 specifically targets mandarins (including tangerines and satsumas) based on their botanical genus Citrus and the specific species Citrus reticulata. The classification remains consistent whether the fruit is imported fresh for direct retail consumption or in a dried state for further food processing. However, the fruit must not be cooked or preserved in sugar, as those processes would shift the classification to Chapter 20. The 2022 HS updates specifically isolated mandarins into this subheading to allow for better statistical tracking of trade volumes for these specific citrus varieties.

Products Included

• Fresh mandarin oranges
• Dried mandarin segments
• Satsumas (Citrus unshiu)
• Tangerines (Citrus tangerina)
• Wilking and similar citrus hybrids

Common Misclassification

Mandarins are frequently misclassified under 0805.10, which is the code for oranges (Citrus sinensis). While they are both citrus, they are botanically distinct. Another common error is using 0805.22, which is specifically reserved for clementines. Importers must distinguish between these varieties to ensure compliance with agricultural quotas and tariffs that may vary between mandarins and clementines.

FAQ

What is the HS code for mandarins?

The HS code for mandarins, including tangerines and satsumas, is 0805.21.

How do mandarins differ from clementines in HS codes?

Mandarins are classified under 0805.21, while clementines are specifically classified under HS code 0805.22.