HS Code for Malt beer

Malt beer is classified under HS code 2203.00. This code is located within Chapter 22, which encompasses beverages, spirits, and vinegar. Heading 2203 is a specific heading for beer made from malt. According to the Explanatory Notes, malt beer is an alcoholic beverage obtained by the fermentation of a liquor (wort) prepared from malted cereals (most commonly barley or wheat), water, and usually hops. The fermentation process is typically carried out using yeast. This classification applies regardless of the alcohol percentage, provided the beverage is fermented and derived from malt. It includes various styles such as ale, stout, porter, and lager. The product must be a fermented beverage; if it is distilled, it would move to heading 2208. Furthermore, the beverage must be made from malt; beverages produced by fermenting other substances (like fruit juice or honey) are classified elsewhere in Chapter 22.

Products Included

• Lager and Pilsner
• Ale, Stout, and Porter
• Malt-based craft beers
• Low-alcohol beer made from malt
• Dark and wheat beers

Common Misclassification

Malt beer is often confused with HS code 2202.91, which is for non-alcoholic beer. If the beer has an alcohol content of 0.5% by volume or less, many jurisdictions classify it under 2202. Another common error is 2206.00, which covers other fermented beverages like cider or perry. However, if the beverage is specifically a beer made from malt, 2203.00 is the mandatory classification. It is also distinct from 2208.90, which covers spirit-based beverages that may have beer-like flavorings but are distilled.

FAQ

What is the HS code for Malt beer?

The HS code for beer made from malt is 2203.00.

Does this code include non-alcoholic beer?

Generally, no. Non-alcoholic beer (usually defined as having 0.5% alcohol or less) is typically classified under HS code 2202.91, though this can vary by national customs authority.