HS Code for Loose leaf black tea

Loose leaf black tea is classified under HS code 0902.40 when it is imported or exported in immediate packings with a content exceeding 3 kilograms. The Harmonized System classifies tea based on two primary criteria: the level of fermentation and the weight of the packaging. Black tea is defined as tea that has undergone a full fermentation process (or is partly fermented, such as Oolong). The 0902.40 code is specifically designated for bulk shipments. This classification is essential for customs authorities to distinguish between raw commodity tea intended for industrial blending or repackaging and retail-ready products. The 3kg threshold is a standard international dividing line used to separate wholesale trade from consumer-packaged goods.

Products Included

• Bulk fermented black tea
• Bulk Oolong tea (partly fermented)
• Loose leaf black tea in sacks exceeding 3kg
• Unflavored bulk black tea leaves
• CTC (Crush, Tear, Curl) black tea in industrial packaging

Common Misclassification

The most common misclassification is using HS code 0902.30, which is for black tea in packings of 3kg or less. Importers often default to 0902.30 for all black tea, but the packaging weight is a strict legal requirement for 0902.40. Another error involves green tea, which falls under 0902.10 or 0902.20 because it is unfermented. Furthermore, if the tea is heavily mixed with other dried herbs or fruits where the tea is no longer the essential character, it might be classified under 2106.90 as a food preparation rather than a pure tea product.

FAQ

What is the HS code for loose leaf black tea?

For bulk loose leaf black tea in packings over 3kg, the HS code is 0902.40.

Does this code include Oolong tea?

Yes, the Harmonized System groups partly fermented Oolong tea under the same subheadings as fully fermented black tea.