HS Code for Live scallops

Live scallops are classified under HS code 030721. This classification falls under Chapter 3 of the Harmonized System, which is dedicated to fish and aquatic invertebrates. Specifically, heading 0307 covers molluscs, and subheading 030721 is reserved for scallops and other molluscs of the family Pectinidae. This code applies to the animals whether they are presented in their shells or have been shucked, provided they are in a live, fresh, or chilled state. The classification is based on the taxonomic family Pectinidae, which includes various species of scallops found in both wild fisheries and aquaculture operations. Accurate classification under this code is necessary for managing food safety standards and monitoring the international trade of high-value shellfish. The distinction between "live/fresh" and "frozen" is the primary driver for the six-digit code selection, as the logistics and regulatory requirements for live shellfish are significantly more stringent than for processed seafood.

Products Included

• Live sea scallops (Placopecten magellanicus)
• Live bay scallops (Argopecten irradians)
• Fresh or chilled scallop meat (shucked)
• Live scallops in the shell
• Chilled Pectinidae family molluscs

Common Misclassification

Scallops are frequently misclassified based on their state of preservation. If the scallops are frozen, they must be classified under 030722. If they have been dried, salted, or smoked, they fall under 030729. Another common error involves confusing scallops with other bivalve molluscs. For example, clams, cockles, and ark shells are classified under 030771 (live/fresh). While they may look similar to the untrained eye, the HS system requires classification by biological family; only the Pectinidae family belongs in 030721. Additionally, if the scallops are prepared or preserved (such as in a prepared meal or canned), they are moved to Chapter 16, specifically 160552.

FAQ

What is the HS code for live scallops?

The HS code for live, fresh, or chilled scallops is 030721. This code is specific to the family Pectinidae.

Does 030721 include shucked scallop meat?

Yes, as long as the scallop meat is fresh or chilled and has not been frozen, it is classified under 030721, regardless of whether the shell has been removed.