HS Code for Live octopus

Live octopus is classified under HS code 0307.51. This code is part of Chapter 3, which encompasses aquatic invertebrates. Heading 0307 is the primary category for molluscs. The subheading 0307.51 specifically covers octopus (Octopus spp.) in its live, fresh, or chilled state. Classification is based on the biological identification of the specimen as belonging to the Octopus genus and its physical condition at the time of crossing the border. If the octopus is transported in oxygenated water tanks to ensure it remains alive until it reaches its destination, or if it is kept on ice (chilled) but not frozen, it falls under 0307.51. This classification is vital for customs as it distinguishes raw, live biological matter from processed or frozen seafood, which may be subject to different sanitary and phytosanitary (SPS) regulations. The distinction between live/fresh and frozen is a fundamental principle of Chapter 3 classification, requiring precise documentation of the preservation method used during transport.

Products Included

• Live common octopus (Octopus vulgaris)
• Fresh octopus, whole or parts
• Chilled octopus on ice
• Live octopus for aquarium use
• Live octopus for human consumption

Common Misclassification

Octopus is frequently misclassified under HS code 0307.52, which is the specific code for frozen octopus. The transition from 0307.51 to 0307.52 occurs the moment the product is frozen. Another common mistake is using HS code 1605.55, which applies to octopus that has been prepared or preserved, such as boiled, grilled, or canned octopus. If the octopus is not raw, it cannot stay in Chapter 3. Occasionally, it is confused with squid or cuttlefish, which are classified under 0307.41 (live/fresh/chilled) or 0307.43 (frozen).

FAQ

What is the HS code for live octopus?

Live, fresh, or chilled octopus is classified under HS code 0307.51.

Is frozen octopus under the same HS code?

No, frozen octopus is classified under HS code 0307.52.