HS Code for Live mussels

Live mussels are classified under HS code 0307.31. Chapter 3 of the Harmonized System covers fish and crustaceans, molluscs, and other aquatic invertebrates. Heading 0307 specifically addresses molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted, or in brine. Within this heading, the 0307.31 subheading is dedicated to mussels (Mytilus spp., Perna spp.) that are live, fresh, or chilled. The classification depends on the state of the product at the time of import; if the mussels are alive or merely chilled on ice to maintain freshness without being frozen, they must be declared under this specific code. This follows GRI 1 and 6, ensuring that the biological genus and the preservation state (live/fresh) align with the subheading text. This classification is essential for regulatory bodies to monitor food safety, as live shellfish are subject to strict sanitary controls and must often be accompanied by health certificates to prevent the spread of marine toxins or pathogens.

Products Included

• Live blue mussels (Mytilus edulis)
• Live Mediterranean mussels (Mytilus galloprovincialis)
• Live green-lipped mussels (Perna canaliculus)
• Fresh or chilled mussels in the shell
• Shucked mussels, fresh or chilled

Common Misclassification

The most common misclassification occurs with HS code 0307.32, which is used for frozen mussels. If the mussels have been subjected to temperatures below freezing for preservation, they move from 0307.31 to 0307.32. Another frequent error involves HS code 1605.53, which covers prepared or preserved mussels (such as those canned, smoked, or marinated). If the mussels have been cooked or preserved in vinegar, they are no longer classified in Chapter 3. Additionally, freshwater mussels used for pearl production may sometimes be confused with other molluscs under 0307.91.

FAQ

What is the HS code for live mussels?

The HS code for live, fresh, or chilled mussels is 0307.31.

Do chilled mussels have a different code than live ones?

No, both live and chilled (but not frozen) mussels are classified under the same subheading, 0307.31.