HS Code for Live lobster

Live lobsters of the genus Homarus are classified under HS code 0306.32. This code is situated within Chapter 3, which covers fish and crustaceans, molluscs, and other aquatic invertebrates. Heading 0306 specifically addresses crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted, or in brine. The subheading 0306.32 is dedicated to the \"live, fresh or chilled\" state of lobsters belonging to the Homarus species, which includes the American lobster (Homarus americanus) and the European lobster (Homarus gammarus). Classification is driven by the taxonomic genus and the preservation state. Because these animals are crustaceans, they are excluded from Chapter 1. The distinction between live and chilled is grouped together in this specific subheading under the 2017 and 2022 HS nomenclature updates, simplifying the process for traders dealing in high-value live seafood logistics.

Products Included

• Live American lobsters (Homarus americanus)
• Live European lobsters (Homarus gammarus)
• Fresh (non-frozen) whole lobsters of the Homarus genus
• Chilled lobsters of the Homarus genus transported on ice

Common Misclassification

A common error is confusing Homarus lobsters with Rock lobsters or Spiny lobsters, which are classified under HS code 0306.31. While they are all lobsters in a culinary sense, the HS system distinguishes them by biological family. Another frequent mistake is using 0306.12, which is the code for frozen lobsters. If the lobster has been cooked and then chilled, it may still fall under 0306.32, but if it is frozen, it must move to the frozen category.

FAQ

What is the HS code for live lobster?

The HS code for live lobsters of the genus Homarus is 0306.32.

Does this code include frozen lobster tails?

No, frozen lobster tails are classified under HS code 0306.12, as the 0306.3x series is strictly for live, fresh, or chilled products.