HS Code for Live eels

Live eels of the genus Anguilla are classified under HS code 0301.92. This classification is part of Chapter 3, which covers fish and aquatic invertebrates. Heading 0301 is reserved for live fish, and subheading 0301.92 is specifically for eels belonging to the Anguilla species. This includes species such as the European eel (Anguilla anguilla), the American eel (Anguilla rostrata), and the Japanese eel (Anguilla japonica). The classification is strictly based on the biological genus and the requirement that the fish are transported in a live state. This specificity is vital for international trade because many Anguilla species are protected under environmental regulations like CITES (Convention on International Trade in Endangered Species). Accurate classification ensures that trade complies with conservation laws and that appropriate duties are applied to these high-value aquatic animals, whether they are intended for aquaculture, restocking, or consumption.

Products Included

• Live European eels (Anguilla anguilla)
• Live Japanese eels (Anguilla japonica)
• Live American eels (Anguilla rostrata)
• Live elvers (glass eels) of the Anguilla genus
• Live adult eels for food or breeding

Common Misclassification

Live eels are often misclassified under HS code 0301.99, which is the general category for "other" live fish. However, because eels of the Anguilla genus have a specific subheading (0301.92), the general code should not be used. Another common error is using HS code 0302.74, which is for fresh or chilled eel meat (dead). Additionally, eels that are not of the Anguilla genus (such as conger eels) should be classified under 0301.99, as 0301.92 is genus-specific.

FAQ

What is the HS code for live eels?

The HS code for live eels of the genus Anguilla is 0301.92.

Does this include elvers (baby eels)?

Yes, elvers or glass eels are classified under 0301.92, provided they belong to the Anguilla genus and are transported live.