HS Code for Live ducks

Live ducks weighing more than 185 grams are classified under HS code 0105.99. This code is situated within Chapter 1 (Live Animals) and heading 0105 (Live poultry). While the Harmonized System provides specific codes for young poultry weighing 185 grams or less, 0105.99 serves as the residual category for larger poultry, including ducks, geese, turkeys, and guinea fowls. Classification under this code requires the animal to be live and domestic. The 185-gram rule is the primary factor in choosing between 0105.13 (for ducklings) and 0105.99. This classification is essential for customs to apply the correct tariffs and for veterinary authorities to monitor the movement of adult poultry, which may be subject to different health and safety protocols than hatchlings. The code encompasses breeding stock, egg-layers, and birds intended for meat production, provided they are transported alive.

Products Included

• Live domestic ducks weighing more than 185g
• Breeding ducks (drakes and hens)
• Mature ducks for meat production
• Live domestic geese and turkeys weighing more than 185g

Common Misclassification

A common misclassification involves HS code 0105.13, which is strictly for ducklings weighing 185 grams or less. Another frequent error is the use of HS code 0207.41, which applies to the meat of ducks, fresh or chilled, rather than the live animal. Furthermore, wild ducks are excluded from heading 0105 and must be classified under HS code 0106.39. It is critical to distinguish between domestic poultry and wild game birds to ensure compliance with both agricultural and conservation regulations.

FAQ

What is the HS code for live ducks?

The HS code for live domestic ducks weighing more than 185 grams is 0105.99.

Can this code be used for wild ducks?

No, wild ducks are classified under HS code 0106.39. Code 0105.99 is reserved exclusively for domestic poultry species.