HS Code for Live chickens

Live chickens, specifically the species Gallus domesticus, are classified under Heading 01.05, which covers live poultry. The Harmonized System further divides these birds based on their weight to distinguish between young hatchlings and mature birds. Subheading 0105.94 is reserved for chickens weighing more than 185 grams. This weight threshold is a critical defining factor in the HS nomenclature to separate the trade of "day-old" chicks from older poultry. This code is used for broilers, layers, and breeding stock that have passed the initial growth stage. Classification under this code requires the birds to be alive; slaughtered poultry is classified under Chapter 2. The distinction is vital for veterinary authorities who must apply different quarantine and health inspection protocols for adult birds compared to hatchlings. It also assists in the collection of agricultural statistics regarding the poultry industry's output and trade balance.

Products Included

• Adult roosters and hens
• Broilers (over 185g)
• Pullets (young hens)
• Spent hens (end-of-lay)
• Breeding roosters

Common Misclassification

Live chickens are most commonly misclassified under 0105.11, which is the code for chicks weighing 185 grams or less. This error often occurs when shipping young birds that have recently crossed the weight threshold. Another common mistake is using 0105.99, which is the residual category for other poultry like ducks or geese. Furthermore, if the chickens are intended for immediate slaughter at the border, some may incorrectly attempt to use Chapter 2 codes (02.07), which are only for meat.

FAQ

What is the HS code for live chickens?

The HS code for live chickens weighing more than 185g is 0105.94.

Does this code include roosters?

Yes, all live Gallus domesticus birds, including roosters and hens, are classified under this code if they exceed the 185g weight limit.