HS Code for Live cattle

Live cattle are classified under Chapter 1, Heading 01.02, which covers live bovine animals. The Harmonized System distinguishes between different types of bovines, such as cattle, buffalo, and yaks, to allow for specific tariff applications and health monitoring. Subheading 0102.29 is used for cattle (Bos taurus) that are not specifically imported or exported as pure-bred breeding animals. This code typically covers animals intended for slaughter, fattening, or dairy production where the animal does not possess a certified pedigree for breeding purposes. The classification depends heavily on the documentation provided by the exporter. If the animals are not accompanied by official breeding certificates recognized by the importing country's agricultural department, they must be classified under 0102.29. This code is essential for tracking the movement of commercial livestock and ensuring compliance with regional trade quotas and sanitary measures.

Products Included

• Beef cattle for slaughter
• Dairy cows (not for breeding)
• Oxen used for draft purposes
• Steers and heifers
• Calves (over 185kg or not for breeding)

Common Misclassification

The most frequent misclassification occurs between 0102.29 and 0102.21. Code 0102.21 is strictly for pure-bred breeding animals. Importers often mistakenly use the breeding code for high-quality commercial cattle that lack the necessary legal certification. Additionally, live cattle are sometimes confused with 0102.39 (Other buffalo) or 0102.90 (Other bovines like yaks), though these are biologically distinct categories within the same heading.

FAQ

What is the HS code for live cattle?

The HS code for live cattle, other than pure-bred breeding animals, is 0102.29.

What is the difference between 0102.21 and 0102.29?

0102.21 is reserved for animals certified as pure-bred breeding stock by official authorities, while 0102.29 covers all other live cattle, including those for meat and milk production.