HS Code for Live abalone

Live abalone is classified under HS code 0307.81 based on its status as a mollusc and its preservation state. Heading 0307 covers molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted, or in brine. Within this heading, the 0307.8x series is dedicated specifically to abalone (Haliotis spp.). Subheading 0307.81 addresses those that are live, fresh, or chilled. The classification process follows the Harmonized System's hierarchical structure, moving from the broad category of animal products in Section I to the specific genus in Chapter 3. Because the product is live and belongs to the Haliotis species, it meets the precise criteria for 0307.81. This classification is vital for monitoring the trade of endangered species, as many abalone varieties are subject to CITES regulations and specific import permits. Proper classification ensures that the importer complies with environmental protections and food safety standards required for live molluscs intended for consumption or aquaculture.

Products Included

• Live Haliotis midae
• Live Haliotis rubra
• Fresh abalone in shell
• Chilled abalone meat (not frozen)
• Live ear shells

Common Misclassification

HS code 0307.83 is frequently used by mistake; this code is specifically for frozen abalone. Additionally, 0307.91 (Other live, fresh or chilled molluscs) might be used if the specific abalone subheadings are overlooked. It is also important to distinguish these from prepared or preserved abalone, such as canned abalone, which falls under 1605.57.

FAQ

What is the HS code for Live abalone?

The HS code for live abalone is 0307.81.

Are dried abalones included in this code?

No, dried abalones are classified under HS code 0307.87.