HS Code for Liquid egg albumin
Liquid egg albumin is classified under HS code 3502.19. While most egg products are found in Chapter 04, egg albumin (the white of the egg) is specifically directed to Chapter 35 by the legal notes of the Harmonized System. Chapter 35 covers albuminoidal substances, modified starches, glues, and enzymes. Heading 3502 is dedicated to albumins, albuminates, and other albumin derivatives. Within this heading, egg albumin is further categorized by its physical state. Subheading 3502.11 is used for dried egg albumin (powdered), while 3502.19 is the residual category for "other" egg albumin, which includes the liquid, chilled, and frozen forms. This classification applies to the albumin that has been separated from the yolk. The separation process changes the product from a primary agricultural commodity (Chapter 04) to a protein isolate (Chapter 35). This distinction is critical for customs purposes, as Chapter 35 products often face different regulatory requirements and duty rates than Chapter 04 dairy and egg products.
Products Included
- Liquid egg whites (separated from yolk)
- Frozen egg albumin
- Chilled liquid egg whites
- Pasteurized liquid egg albumin
- Industrial grade liquid egg whites
- Food grade liquid egg whites
Common Misclassification
Liquid egg albumin is most commonly misclassified under 0408.99, which covers birds' eggs not in shell (other than yolks). However, 0408 is intended for whole eggs or mixtures of whites and yolks. Once the albumin is isolated, it must move to 3502. Another common error is using 3502.11, which is strictly for the dried or powdered form of egg white. Importers also occasionally confuse this with 3504.00, which covers other proteins and their derivatives, but 3502 is the more specific heading for albumins. Finally, if the product contains the yolk, it must be classified in heading 0408.
FAQ
What is the HS code for Liquid egg albumin?
The HS code for liquid egg albumin (egg whites separated from the yolk) is 3502.19.
Is frozen egg white classified differently than liquid egg white?
No, both liquid and frozen egg whites are classified under 3502.19, as they are both considered "not dried" forms of egg albumin.
Industry
Frequently Asked Questions
What is the HS code for Liquid egg albumin?
The HS code for Liquid egg albumin is 350219 (Albumins; egg albumin, not dried).
How do I classify Liquid egg albumin for customs?
Liquid egg albumin is classified under HS code 350219 — Albumins; egg albumin, not dried. This is a 6-digit subheading level code.
Is the HS code for Liquid egg albumin the same in all countries?
The base HS code 350219 for Liquid egg albumin is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.