HS Code for Limes

Limes are classified under HS code 0805.50, which specifically covers lemons and limes within the broader category of citrus fruits. This classification is determined by the General Rules of Interpretation (GRI) 1, which dictates that classification is determined by the terms of the headings and any relative section or chapter notes. Chapter 08 covers edible fruit and nuts, and heading 0805 is dedicated to citrus fruit, fresh or dried. The subheading 0805.50 is further subdivided in many national tariffs to distinguish between lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia). Whether the fruit is imported for direct consumption, juice extraction, or zest production, it remains under this code as long as it is fresh or dried and has not been processed by cooking, freezing, or preservation in sugar.

Products Included

• Fresh Persian limes (Citrus latifolia)
• Fresh Key limes (Citrus aurantifolia)
• Dried whole limes used in Middle Eastern cuisine
• Kaffir limes (Citrus hystrix) when imported as fresh fruit
• Seedless and seeded lime varieties

Common Misclassification

Limes are frequently misclassified under HS code 0805.90, which is a residual category for "other" citrus fruits. However, because limes are explicitly mentioned in the description for 0805.50, they must be classified there. Another common error involves preserved limes; if limes are preserved in brine, sulfur water, or other preservative solutions for short-term transport, they move to 0812.90. If they are prepared or preserved (e.g., candied or in syrup), they fall under heading 2006 or 2008. Frozen limes are classified under 0811.90, not 0805.50.

FAQ

What is the HS code for limes?

The primary HS code for limes, whether fresh or dried, is 0805.50.

Does this code include lime peel?

No, lime peel, whether fresh, frozen, or dried, is classified under HS code 0814.00, which specifically covers the peel of citrus fruits or melons.