HS Code for Lemons

Lemons are classified under HS code 0805.50, which falls within Chapter 8 of the Harmonized System. This chapter is dedicated to edible fruit and nuts, as well as the peel of citrus fruit or melons. Heading 0805 specifically covers citrus fruit, whether fresh or dried. The classification of lemons (Citrus limon and Citrus limonum) is determined by the botanical nature of the product and its state of preservation. According to the General Rules of Interpretation (GRI 1), classification is governed by the terms of the headings and any relative section or chapter notes. Since lemons are explicitly named in the subheading 0805.50, they are categorized here regardless of their intended use, such as direct culinary consumption, industrial juice extraction, or essential oil production. This code encompasses the fruit in its natural state or after being dried, provided no further processing like cooking or preservation in sugar has occurred. The inclusion of both lemons and limes under this specific subheading reflects their similar botanical characteristics and trade patterns. Proper classification is essential for adhering to phytosanitary regulations and agricultural trade quotas that often target citrus imports to prevent the spread of pests like citrus canker.

Products Included

• Fresh lemons (Citrus limon)
• Dried lemons (whole or sliced)
• Fresh limes (Citrus aurantifolia)
• Fresh Persian limes (Citrus latifolia)
• Dried limes used for culinary seasoning

Common Misclassification

Lemons are frequently misclassified under HS code 0811.90, which covers fruit that has been frozen. If lemons are chilled but not frozen, they remain in 0805.50. Another common error is using 0814.00 for whole lemons, whereas 0814.00 is strictly for the peel of citrus fruits. Furthermore, processed lemon products like lemon juice are classified under 2009.31 or 2009.39, depending on the Brix value, rather than the fresh fruit code.

FAQ

What is the HS code for lemons?

The HS code for fresh or dried lemons is 0805.50.

Does this code include lemon zest or peel?

No, lemon peel, whether fresh, frozen, or dried, is classified under HS code 0814.00.