HS Code for Lard oil

Lard oil is classified under HS code 150300 because it represents a specific liquid fraction obtained from the expression of lard or other rendered pig fats. According to the General Rules for the Interpretation of the Harmonized System, products in this category are characterized by being animal fats that have been processed through mechanical means like pressing but have not undergone chemical modification, emulsification, or mixing with other substances. This code specifically covers the liquid component (lard oil) and the solid component (lard stearin) separately from the raw rendered fats found in heading 1501. The classification depends on the product remaining in its natural state without the addition of flavoring or coloring agents that would shift it toward prepared edible fats.

Products Included

• Lard oil (non-emulsified)
• Oleo-oil (edible tallow oil)
• Lard stearin
• Oleostearin
• Tallow oil not mixed or prepared

Common Misclassification

Lard oil is frequently misclassified under HS code 1501, which covers raw lard and other pig fat that has been rendered or otherwise extracted. While 1501 covers the bulk fat, 150300 is reserved for the specific fractions (oil vs. stearin) separated from those fats. Another common error is using HS code 1516, which is designated for animal fats and oils that have been hydrogenated, inter-esterified, or re-esterified. If the lard oil has been chemically altered to change its melting point or texture, it must be moved to 1516.

FAQ

What is the HS code for lard oil?

The HS code for lard oil that is not emulsified, mixed, or otherwise prepared is 1503.00.

How does lard oil differ from lard in the HS system?

Lard (1501) is the whole fat rendered from swine, whereas lard oil (1503) is the liquid fraction separated from that fat through pressing or similar mechanical processes.