HS Code for Knives

Knives intended for table or kitchen use that are not plated with precious metal are classified under HS code 8215.99. Chapter 82 of the Harmonized System covers tools, implements, and cutlery made of base metal. Heading 8215 specifically addresses spoons, forks, ladles, and similar kitchen or tableware. The subheading 8215.99 is a residual category for individual pieces of cutlery that do not contain precious metal plating and are not sold in sets. The classification is determined by the primary function of the item as a dining or food preparation utensil. These items are typically made of stainless steel, carbon steel, or other base metals. The distinction is important because it separates everyday household cutlery from specialized cutting tools or professional instruments found elsewhere in the tariff schedule.

Products Included

• Stainless steel dinner knives
• Butter knives (non-precious metal)
• Steak knives with fixed blades for table use
• Individual kitchen paring knives
• Base metal cheese knives

Common Misclassification

A common error is classifying these under HS code 8211, which covers knives with cutting blades (like pocket knives or hunting knives). While 8211 includes many types of knives, 8215 is specific to tableware. Another misclassification occurs with HS code 7114, which is reserved for cutlery made of or plated with precious metals like silver or gold.

FAQ

What is the HS code for knives?

For standard base metal table or kitchen knives not in sets, the HS code is 8215.99.

Are sets of knives classified under this code?

No, sets containing at least one piece of plated cutlery are under 8215.10, while other sets are classified under 8215.20.