HS Code for Kitchen knives

Kitchen knives are classified under HS code 8211.92. This code falls within Chapter 82, which covers tools, implements, cutlery, spoons, and forks of base metal. Heading 8211 specifically includes knives with cutting blades, whether serrated or not, including pruning knives. The subheading 8211.92 is designated for knives with fixed blades other than table knives. Kitchen knives, such as chef's knives, paring knives, and bread knives, are considered professional or household tools rather than dining cutlery. The classification is based on the fact that these knives have a fixed blade (not folding) and are intended for food preparation tasks like slicing, chopping, and mincing. The material of the blade is typically base metal, such as stainless steel. It is important to note that this code excludes knives with silver or gold plating, which may fall under Chapter 71, and knives used as parts of machines, which are classified under heading 8208.

Products Included

• Chef's knives and Santoku knives
• Paring and utility knives
• Bread knives with fixed blades
• Boning and carving knives
• Butcher knives

Common Misclassification

Kitchen knives are often confused with HS code 8211.91, which is specifically for table knives used for dining. They are also frequently misclassified under 8214.90, which covers cleavers and mincing knives. While a cleaver is used in the kitchen, it is technically classified as 'other articles of cutlery' rather than a standard knife under 8211.92.

FAQ

What is the HS code for Kitchen knives?

The HS code for kitchen knives with fixed blades is 8211.92.

Are folding kitchen knives classified under 8211.92?

No, folding knives are classified under HS code 8211.93, as 8211.92 is reserved for fixed-blade knives.