HS Code for Kidney beans

Kidney beans, specifically the species Phaseolus vulgaris, are classified under HS code 0713.33 when they are dried and shelled. This classification is found within Chapter 07, which covers edible vegetables and certain roots and tubers. Heading 0713 is specifically reserved for dried leguminous vegetables that have been shelled, whether or not they have been skinned or split. The subheading 0713.33 is the specific international designation for kidney beans, including white pea beans (also known as cannellini beans). The classification is determined by the state of the vegetable (dried) and its botanical genus and species. These beans are typically imported in bulk for further processing or packaging. The code applies regardless of whether the beans are intended for human consumption or for use as seeds for sowing, provided they meet the 'dried' criteria. If the beans have been cooked or preserved in airtight containers, they are removed from Chapter 07 entirely.

Products Included

• Dark red kidney beans (dried)
• Light red kidney beans (dried)
• White kidney beans / Cannellini beans (dried)
• Speckled kidney beans (dried)
• Dried white pea beans

Common Misclassification

Kidney beans are frequently misclassified under HS code 0708.20, which is for fresh or chilled beans. The distinction is the moisture content and preservation method; 0713 is strictly for dried products. Another very common error is 2005.51, which covers beans that are prepared or preserved (such as canned kidney beans). Once the beans are cooked or put into a brine/sauce for canning, they move from Chapter 07 to Chapter 20. Importers must distinguish between the raw dried agricultural product and the processed food product.

FAQ

What is the HS code for Kidney beans?

The HS code for dried, shelled kidney beans (Phaseolus vulgaris) is 0713.33.

Are canned kidney beans under the same code?

No, canned or otherwise prepared kidney beans are classified under HS code 2005.51, as they are considered prepared vegetables.