HS Code for Kibbled wheat

Kibbled wheat is classified under HS code 1104.29. This classification is part of Chapter 11, which covers products of the milling industry, malt, starches, and inulin. Heading 1104 is dedicated to cereal grains that have been worked beyond simple cleaning or husking but have not yet been processed into flour or meal. The term \"kibbled\" refers to grain that has been coarsely broken or ground into smaller pieces, often for use in specialty breads or animal feed. Subheading 1104.29 is the specific category for \"other\" worked grains, excluding oats, maize, and rice. The classification requires that the wheat has undergone a specific mechanical process that changes its physical form from a whole grain to a fragmented state without reaching the fineness of flour (1101) or the specific consistency of groats (1103). To remain in Chapter 11, the product must meet specific starch and ash content requirements defined in the Chapter Notes. If the grain has been further processed, such as being pre-cooked or otherwise prepared, it may move to Chapter 19. Kibbled wheat is distinct because it retains the essential characteristics of the grain while being physically broken.

Products Included

• Coarsely cracked wheat grains
• Broken wheat kernels (not ground to flour)
• Worked wheat grains for food processing
• Kibbled wheat for animal fodder
• Fragmented wheat grains excluding groats

Common Misclassification

Kibbled wheat is often misclassified as whole wheat under 1001.99, which is for unworked grains. It is also confused with wheat groats and meal under 1103.11 or wheat flour under 1101.00. If the wheat is pearled, it might be incorrectly placed in 1104.29 when it should be 1104.23 (if it were maize) or similar specific subheadings.

FAQ

What is the HS code for Kibbled wheat?

Kibbled wheat is classified under HS code 1104.29.

Is kibbled wheat the same as wheat flour?

No, kibbled wheat is coarsely broken grain, whereas wheat flour (1101.00) is finely ground and sifted.