HS Code for Juniper berries

Juniper berries are classified under HS code 0909.61 according to the Harmonized Commodity Description and Coding System. This classification is governed by General Interpretative Rule 1, which states that classification is determined by the terms of the headings and any relative section or chapter notes. Heading 0909 specifically covers seeds of anise, badian, fennel, coriander, cumin, or caraway, as well as juniper berries. The subheading 0909.61 is designated for these berries when they are in their whole form, meaning they have not been crushed or ground. These berries are the female seed cones produced by various species of junipers, most notably Juniperus communis. In the context of international trade, they are treated as spices due to their aromatic properties and their primary use in flavoring foods and beverages, such as gin. The classification remains consistent whether the berries are fresh or dried, provided they have not undergone further processing that would transition them into a prepared foodstuff or a medicinal product. The berries must retain their essential character as a raw spice to remain within this heading.

Products Included

• Whole dried juniper berries
• Fresh juniper berries for culinary use
• Unprocessed juniper cones
• Juniper berries used as flavoring agents in spirits

Common Misclassification

Juniper berries are frequently misclassified under HS code 0909.62, which is reserved for berries that have been crushed or ground. If the berries have undergone any milling process, they must be moved to 0909.62. Another common error involves HS code 1211.90, which covers plants and parts of plants used primarily in perfumery, pharmacy, or for insecticidal purposes. While juniper berries have medicinal applications, the Harmonized System notes for Chapter 9 generally prioritize their classification as spices unless they are specifically prepared as medicaments.

FAQ

What is the HS code for juniper berries?

The HS code for whole, unground juniper berries is 0909.61. If they are crushed or ground, the code is 0909.62.

One more relevant question

Does the classification change if the berries are used for gin production? No, the intended use for flavoring spirits does not change the classification from 0909.61, provided the berries are imported in their whole, unprocessed state.