HS Code for Jellyfish

Jellyfish are classified under HS code 0308.30. This code is part of Chapter 3, which encompasses fish, crustaceans, molluscs, and other aquatic invertebrates. Specifically, 0308 covers aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted, or in brine. Jellyfish (specifically species like Rhopilema spp.) are harvested primarily for culinary use in Asian markets. The classification 0308.30 applies regardless of whether the jellyfish is live, fresh, or preserved through drying or salting. It also includes jellyfish that have been cooked before or during the smoking process, provided they have not been prepared or preserved by other methods like canning. The inclusion of jellyfish in Chapter 3 highlights its status as a primary food product rather than a processed food preparation.

Products Included

• Live jellyfish for aquariums or research
• Fresh or chilled jellyfish for food consumption
• Frozen jellyfish blocks
• Dried jellyfish shreds
• Salted jellyfish (often processed with alum)
• Jellyfish in brine
• Smoked jellyfish, whether or not cooked
• Rhopilema esculentum and other edible species

Common Misclassification

Jellyfish are frequently misclassified under HS code 0307, which is reserved for molluscs like squid or clams. However, jellyfish lack the biological characteristics of molluscs and are correctly placed in 0308. Another common error is using HS code 1605.69, which covers prepared or preserved aquatic invertebrates. If the jellyfish has been significantly processed (e.g., seasoned, mixed with vegetables, or put into airtight cans), it moves to Chapter 16. However, simple salting and drying—common in jellyfish production—keep the product in 0308.30. Importers should also avoid Chapter 5 (animal products not elsewhere specified) because jellyfish are considered edible fish products for human consumption.

FAQ

What is the HS code for jellyfish?

The HS code for jellyfish, whether live, fresh, frozen, dried, or salted, is 0308.30.

Does the HS code change if the jellyfish is salted?

No, HS code 0308.30 specifically includes jellyfish that are salted or in brine, as these are standard methods of preservation for this product.