HS Code for Japan wax

Japan wax is classified under HS code 1521.10. This code is situated within Chapter 15, which covers animal or vegetable fats and oils and their cleavage products, prepared edible fats, and animal or vegetable waxes. Japan wax, despite its name, is not a true wax but a vegetable fat (tallow) derived from the berries of the sumac tree (Rhus succedanea). However, for trade purposes and based on its physical properties—such as its high melting point and brittle consistency—it is traditionally and legally classified as a vegetable wax under heading 1521. This heading includes vegetable waxes (other than triglycerides), whether or not refined or colored. The classification under 1521.10 specifically isolates vegetable waxes from insect-derived waxes like beeswax (1521.90). The product must be in its natural state or refined/colored to remain in this heading; if it is chemically modified or mixed with other waxes to create a prepared wax, it would move to Chapter 34. Accurate classification is essential for the cosmetics and food industries, where Japan wax is frequently used as a thickener or glazing agent.

Products Included

• Crude Japan wax
• Refined Japan wax (bleached)
• Colored Japan wax in blocks or cakes
• Sumac wax (vegetable tallow)
• Japan wax flakes for cosmetic use

Common Misclassification

Japan wax is often misclassified under 1515.90, which covers other fixed vegetable fats and oils. Because Japan wax is technically a triglyceride, it might seem to fit there, but the HS nomenclature specifically directs vegetable waxes to 1521. It is also frequently confused with 3404.90 (artificial or prepared waxes). If the Japan wax has been mixed with paraffin or other substances, it must be classified under 3404 rather than 1521.

FAQ

What is the HS code for Japan wax?

The HS code for Japan wax is 1521.10, which covers vegetable waxes.

Is Japan wax considered an animal product?

No, Japan wax is a purely vegetable-derived product obtained from the berries of sumac plants, which is why it is classified under the vegetable wax subheading.