HS Code for Industrial chocolate
Industrial chocolate is classified under HS code 1806.20 based on its physical form and packaging weight. Heading 1806 encompasses chocolate and other food preparations containing cocoa. Subheading 1806.20 specifically targets products in bulk forms—such as blocks, slabs, or bars weighing more than 2kg, or liquid, paste, powder, or granular forms in containers or immediate packings exceeding 2kg. This classification distinguishes industrial-grade chocolate intended for further processing or manufacturing from retail-ready chocolate products. The high cocoa content and the presence of sweeteners or other fats are secondary to the packaging size and bulk nature of the shipment. This code is critical for manufacturers who import large quantities of chocolate to be melted down, molded, or used as an ingredient in other confectionery, bakery, or dairy products. The classification remains 1806.20 even if the chocolate contains added nuts, fruits, or cereals, provided it meets the bulk weight threshold.
Products Included
- Couverture chocolate in 5kg blocks
- Liquid chocolate transported in heated tankers
- Chocolate chips or buttons in 25kg industrial sacks
- Cocoa paste containing added sugar in bulk containers
- Bulk chocolate paste for industrial confectionery
Common Misclassification
The most frequent misclassification occurs with HS codes 1806.31 and 1806.32, which cover chocolate in blocks, slabs, or bars weighing 2kg or less. These are considered retail products. Additionally, pure cocoa paste without added sugar is classified under 1803.10, and cocoa powder without added sugar falls under 1805.00. The presence of sugar or sweeteners is the deciding factor for heading 1806.
FAQ
What is the HS code for industrial chocolate?
The HS code for industrial chocolate in bulk form (over 2kg) is 1806.20.
Is cocoa butter classified under this code?
No, cocoa butter, fat, and oil are classified under HS code 1804.00, as they are fats extracted from the bean rather than a prepared chocolate food product.
Industry
Frequently Asked Questions
What is the HS code for Industrial chocolate?
The HS code for Industrial chocolate is 180620 (Chocolate & other food preparations containing cocoa; in blocks, slabs or bars weighing more than 2kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, content exceeding 2kg).
How do I classify Industrial chocolate for customs?
Industrial chocolate is classified under HS code 180620 — Chocolate & other food preparations containing cocoa; in blocks, slabs or bars weighing more than 2kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, content exceeding 2kg. This is a 6-digit subheading level code.
Is the HS code for Industrial chocolate the same in all countries?
The base HS code 180620 for Industrial chocolate is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.