HS Code for Ice cream cones

Ice cream cones are classified under HS code 1905.32, which covers waffles and wafers. This classification is part of Chapter 19, which encompasses preparations of cereals, flour, starch, or milk, and specifically pastrycooks' products. Ice cream cones are technically considered wafers that have been shaped into cones or cups during or immediately after the baking process. The classification is determined by the ingredients (typically flour, sugar, and fats) and the method of production (baking a thin batter between metal plates). Even if the cones are coated with chocolate or contain cocoa, they remain under 1905.32 as long as they retain the essential character of a wafer. This code is used globally to ensure that baked edible containers for frozen desserts are categorized separately from standard biscuits or bread products.

Products Included

• Sugar cones for ice cream
• Waffle cones and waffle bowls
• Wafer cups and sleeves
• Gluten-free ice cream cones
• Chocolate-lined wafer cones

Common Misclassification

Ice cream cones are often confused with HS code 1905.31, which is reserved for sweet biscuits. While the ingredients are similar, the texture and production method of wafers (1905.32) are distinct. Another significant misclassification is 2105.00, which is the code for actual ice cream. If the cone is imported already filled with ice cream, the entire product is classified under 2105.00. However, empty cones must be classified as baked goods in 1905.32.

FAQ

What is the HS code for ice cream cones?

The HS code for empty ice cream cones (waffles and wafers) is 1905.32.

What if the cones are savory instead of sweet?

If the cones are not sweetened and do not meet the definition of waffles or wafers, they might fall under 1905.90, but most commercial ice cream cones are classified as 1905.32.