HS Code for Hop extract
Hop extract is classified under HS code 1302.13, which falls within the category of vegetable saps and extracts. This classification is determined by the processing method used to create the product. Unlike hop cones or pellets, which are physical plant parts, extracts are obtained through sophisticated extraction processes such as solvent extraction (typically using ethanol) or supercritical carbon dioxide (CO2) extraction. These methods isolate the essential resins, alpha acids, and beta acids from the lupulin glands of the hop cone. The resulting product is a concentrated, often viscous, substance used primarily in the brewing industry for consistent bittering and aroma. Under the Harmonized System, Chapter 13 is designated for vegetable products that have been extracted and are not more specifically described in other chapters. Because hop extract is a concentrated sap/extract and not the plant material itself, it is excluded from Chapter 12. This classification is vital for regulatory compliance, as extracts are often subject to different food safety and purity standards than raw agricultural products.
Products Included
- CO2 hop extract
- Ethanol hop extract
- Isomerized hop extract
- Pre-isomerized kettle extract (PIKE)
- Concentrated hop resins
Common Misclassification
Hop extract is often confused with HS code 3301.90, which covers essential oils and resinoids. While both are derived from hops, essential oils are typically produced by steam distillation and contain only volatile aromatic compounds, whereas extracts under 1302.13 contain both resins and oils. Another common error is 1210.20, which is for hop pellets. Pellets are ground plant material, while 1302.13 is a chemical extract. It is also important not to confuse this with 1302.19, which is a residual category for other vegetable extracts.
FAQ
What is the HS code for hop extract?
The HS code for hop extract is 1302.13.
Is hop oil the same as hop extract?
No, hop oil is generally classified under 3301.90 as an essential oil, whereas hop extract (containing resins) is 1302.13.
Industry
Frequently Asked Questions
What is the HS code for Hop extract?
The HS code for Hop extract is 130213 (Vegetable saps and extracts; of hops).
How do I classify Hop extract for customs?
Hop extract is classified under HS code 130213 — Vegetable saps and extracts; of hops. This is a 6-digit subheading level code.
Is the HS code for Hop extract the same in all countries?
The base HS code 130213 for Hop extract is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.