HS Code for Homogenised vegetables
Homogenised vegetables are classified under HS code 2005.10. This classification falls under Chapter 20, which encompasses preparations of vegetables, fruit, nuts, or other parts of plants. Heading 2005 specifically covers vegetables prepared or preserved otherwise than by vinegar or acetic acid, which are not frozen. The subheading 2005.10 is dedicated to homogenised vegetables. According to the legal notes of the Harmonized System, "homogenised vegetables" refers to preparations of vegetables which have been finely homogenised and put up for retail sale as food suitable for infants or young children or for dietetic purposes. These are generally packaged in small containers with a net weight not exceeding 250 grams. The classification depends on the physical state (smooth, uniform texture) and the packaging rather than the specific type of vegetable used.
Products Included
- Homogenised carrot puree for babies
- Finely sieved pea preparations
- Homogenised spinach for dietetic use
- Smooth vegetable-based infant foods
- Homogenised squash or pumpkin preparations
Common Misclassification
Homogenised vegetables are often confused with HS code 2104.20, which covers homogenised composite food preparations. The distinction is that 2005.10 is for preparations consisting of a single type of vegetable or a mixture of vegetables only. If the product contains meat, fish, or other proteins in a significant proportion, it must be classified under 2104.20. Another misclassification involves HS code 2004.10, which is for homogenised vegetables that are frozen. If the product is shelf-stable and not frozen, 2005.10 is the correct code. Finally, if the container exceeds 250 grams, it may be classified under other subheadings of 2005 depending on the vegetable type.
FAQ
What is the HS code for homogenised vegetables?
The HS code for homogenised vegetables is 2005.10, specifically for non-frozen, finely textured vegetable preparations.
What is the weight limit for homogenised vegetable classification?
To be classified under 2005.10, the preparation must be put up for retail sale in containers with a net weight content not exceeding 250 grams.
Industry
Frequently Asked Questions
What is the HS code for Homogenised vegetables?
The HS code for Homogenised vegetables is 200510 (Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen).
How do I classify Homogenised vegetables for customs?
Homogenised vegetables is classified under HS code 200510 — Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen. This is a 6-digit subheading level code.
Is the HS code for Homogenised vegetables the same in all countries?
The base HS code 200510 for Homogenised vegetables is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.