HS Code for Hominy grits

Hominy grits are classified under HS code 1104.23, which covers cereal grains of maize (corn) that have been worked through processes such as hulling, pearling, slicing, or kibbling. The classification is governed by the notes in Chapter 11, which distinguish between products of the milling industry based on their degree of processing. Hominy is produced by treating corn with an alkali (nixtamalization) to remove the hull and germ, and when dried and ground, it becomes grits. Because the grain has been significantly altered from its natural state but not yet cooked or prepared into a final food product, it falls under the category of "worked grains." The specific subheading 1104.23 is reserved for maize. This classification requires that the product meets specific starch and ash content thresholds defined in the Chapter 11 supplementary notes. If the product were ground into a fine flour, it might shift to 1102.20, or if it were simply groats, it would fall under 1103.13. The 1104.23 designation ensures that the intermediate processing stage of the maize is accurately captured for trade and tariff purposes.

Products Included

• Coarse hominy grits
• Fine-ground hominy for cooking
• Hulled and kibbled maize grains
• Pearled corn grains
• Nixtamalized corn grits (dried)

Common Misclassification

Hominy grits are often misclassified as maize flour (1102.20) or maize groats and meal (1103.13). The distinction lies in the particle size and the specific "working" of the grain. Furthermore, prepared or precooked hominy sold in cans is classified under 2005.80 (sweet corn) or 2106.90, while roasted corn snacks fall under 1904.10.

FAQ

What is the HS code for hominy grits?

The HS code for worked maize grains, including hominy grits, is 1104.23.

Is cornmeal classified the same as hominy grits?

No, cornmeal is typically classified under HS code 1103.13 as maize groats or meal, depending on the granulation size.