HS Code for Hogs

Live hogs weighing 50kg or more that are not intended for pure-bred breeding purposes are classified under HS code 010392. This classification is found within Chapter 1 of the Harmonized System, which covers all live animals. Heading 0103 is specific to live swine. The structure of this heading differentiates between pure-bred breeding animals (010310) and other swine. For the "other" category, the classification is further divided by the weight of the animal. Subheading 010392 is reserved for animals weighing 50 kilograms or more. This weight threshold is significant in international trade as it typically distinguishes between feeder pigs and market-ready hogs or mature breeding stock that does not meet the "pure-bred" certification requirements. Classification under this code requires adherence to strict veterinary and sanitary regulations, as the movement of live swine is heavily monitored for disease control.

Products Included

• Market hogs (non-breeding)
• Sows and boars (not certified for pure-bred breeding)
• Live swine weighing 50kg or more for slaughter
• Commercial grade hogs for meat production

Common Misclassification

Hogs are often misclassified under 010310 if the importer incorrectly assumes all breeding-capable animals belong there; however, 010310 requires official "pure-bred" certification. They are also confused with 010391, which is for swine weighing less than 50kg. Furthermore, once an animal is slaughtered, it must be classified under Chapter 2 (0203) for meat of swine, rather than Chapter 1.

FAQ

What is the HS code for hogs?

The HS code for live hogs weighing 50kg or more (other than pure-bred breeding) is 010392.

What code is used for small piglets?

Live swine weighing less than 50kg are classified under HS code 010391.