HS Code for Head lettuce

Head lettuce is classified under HS code 0705.11 within the Harmonized System, which falls under Chapter 7: Edible vegetables and certain roots and tubers. This specific classification is reserved for cabbage lettuce, also known as head lettuce (Lactuca sativa), provided it is in a fresh or chilled state. The classification logic follows the General Rules of Interpretation (GRI), specifically GRI 1, which dictates that classification is determined by the terms of the headings and any relative section or chapter notes. Since 0705 specifically covers lettuce and chicory, and sub-heading 0705.11 is designated for the 'cabbage' or 'head' variety, it is the most specific description available. The product must be fresh or chilled; if the lettuce were frozen, it would move to heading 0710, and if dried, to heading 0712. The 'head' designation refers to varieties where the leaves grow in a dense, globular cluster, such as Iceberg or Butterhead, distinguishing them from loose-leaf varieties.

Products Included

• Iceberg lettuce (fresh or chilled)
• Butterhead lettuce (including Boston and Bibb varieties)
• Crisphead lettuce
• Fresh cabbage-type lettuce heads

Common Misclassification

Head lettuce is frequently misclassified under HS code 0705.19, which is the category for 'Other' lettuce. This code is intended for non-heading varieties such as Romaine (Cos) lettuce or leaf lettuce. Another common error is using HS code 0704.90, which covers other edible brassicas like cabbage. While head lettuce is often called 'cabbage lettuce,' it belongs to the Lactuca genus, whereas true cabbages belong to the Brassica genus, necessitating the use of 0705 instead of 0704.

FAQ

What is the HS code for head lettuce?

The HS code for fresh or chilled head lettuce (cabbage lettuce) is 0705.11.

Does this code include Romaine lettuce?

No, Romaine lettuce is considered a non-heading variety and is classified under HS code 0705.19.