HS Code for Hatching eggs

Hatching eggs are classified under HS code 0407.19 according to the General Rules for the Interpretation (GRI) of the Harmonized System. Heading 0407 covers birds' eggs, in shell, fresh, preserved, or cooked. The structure of this heading distinguishes between fertilized eggs intended for incubation (hatching eggs) and those intended for consumption (table eggs). Subheading 0407.19 is a specific residual category for fertilized eggs for incubation from birds other than the species Gallus domesticus (domestic hens). This classification is vital for international trade because hatching eggs are subject to stringent phytosanitary and veterinary controls that do not apply to standard edible eggs. The classification is determined by the biological state of the egg—specifically that it has been fertilized and is intended for the production of livestock—and the avian species from which it originates.

Products Included

• Fertilized duck eggs for incubation
• Fertilized turkey eggs for hatching
• Fertilized goose eggs for incubation
• Fertilized guinea fowl eggs
• Fertilized quail eggs for hatching

Common Misclassification

The most frequent misclassification occurs with HS code 0407.11, which is reserved exclusively for hatching eggs of the species Gallus domesticus (domestic hens). Importers often confuse these two codes when dealing with mixed poultry shipments. Additionally, non-fertilized eggs intended for consumption are classified under 0407.21 or 0407.29, depending on the species. Using the incorrect code can lead to significant delays at customs due to the different health certification requirements for hatching versus non-hatching eggs.

FAQ

What is the HS code for hatching eggs?

The HS code for hatching eggs from birds other than domestic hens is 0407.19. For domestic hens, the code is 0407.11.

Does this code include eggs without shells?

No, HS code 0407.19 only applies to eggs in shell. Eggs without shells (liquid, frozen, or dried) are classified under heading 0408.