HS Code for Guavas

Guavas are classified under HS code 080450, which falls within Chapter 8 of the Harmonized System, covering edible fruit and nuts. Heading 0804 specifically includes dates, figs, pineapples, avocados, guavas, mangoes, and mangosteens. The subheading 080450 groups guavas, mangoes, and mangosteens together. This classification applies to the fruit in its fresh or dried state. The determination for this code relies on the botanical nature of the product and its state of preservation. If the fruit is fresh or has undergone a simple drying process without further preparation like cooking, freezing, or preservation in syrup, it remains within this heading. The HS system prioritizes the state of the fruit (fresh/dried) over its intended use, whether for direct consumption or industrial processing into juices or purees.

Products Included

• Fresh guavas
• Dried guavas (whole or sliced)
• Fresh mangoes
• Fresh mangosteens
• Dried mangoes

Common Misclassification

Guavas are often misclassified under HS code 0811 if they are imported in a frozen state, as 0811 specifically covers fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen. Another common error is using HS code 2008, which applies to fruit otherwise prepared or preserved, such as guavas canned in sugar syrup or vinegar. Guava juice is also distinct, falling under HS code 2009.

FAQ

What is the HS code for guavas?

The HS code for fresh or dried guavas is 080450, which also includes mangoes and mangosteens.

Is dried guava classified differently than fresh guava?

No, both fresh and dried guavas are classified under the same subheading 080450, provided they have not been preserved with sugar or other additives.