HS Code for Ground vanilla

Ground vanilla is classified under HS code 090520. Vanilla refers to the fruit of the climbing orchid Vanilla planifolia or other species of the same genus. In the Harmonized System, vanilla is classified under heading 0905. Following the 2022 HS nomenclature updates, the heading was split to distinguish between whole vanilla beans and those that have been processed. Subheading 090520 is specifically for vanilla that has been crushed or ground. This classification applies to the dried pods that have been mechanically reduced to a powder. It is important to note that this code applies to the pure spice; if the vanilla is mixed with sugar or other substances, the classification may change to Chapter 21.

Products Included

• Vanilla powder (pure)
• Crushed vanilla beans
• Ground vanilla pods
• Dehydrated and pulverized vanilla

Common Misclassification

Ground vanilla is often misclassified under HS code 090510, which is reserved for whole vanilla beans. Another common error is classifying vanilla sugar under this code; vanilla sugar is actually classified under HS code 210690 or 170191 depending on the sugar content. Furthermore, vanilla extracts and oleoresins are frequently confused with ground vanilla, but these liquid or semi-solid forms belong under HS code 330190. Synthetic vanillin, which is a chemical substitute, is classified under 291241.

FAQ

What is the HS code for Ground vanilla?

The HS code for ground vanilla is 090520, which covers the crushed or ground form of the vanilla fruit.

Is vanilla extract included in this HS code?

No, vanilla extract is classified as an oleoresin or flavoring preparation under HS code 330190. HS code 090520 only applies to the physical ground spice.