HS Code for Ground turmeric

Ground turmeric, derived from the rhizomes of the Curcuma longa plant, is classified under HS code 0910.30. This code is part of Chapter 09, which covers spices and related products. Heading 0910 is a broad category for ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry, and other spices. Unlike many other spices in the HS nomenclature, turmeric does not have separate subheadings for whole versus ground forms. Therefore, 0910.30 applies to turmeric in all its primary forms, including whole dried rhizomes, crushed pieces, and the fine yellow powder commonly used in cooking and industrial applications. The classification is determined by the botanical nature of the product. Even if the turmeric is intended for use as a natural dye rather than a spice, it remains classified under 0910.30 unless it has been further processed into a prepared vegetable coloring matter.

Products Included

• Turmeric powder (Curcuma powder)
• Ground dried turmeric rhizomes
• Crushed turmeric
• Curcuma longa in pulverized form
• Turmeric meal

Common Misclassification

Ground turmeric is frequently misclassified under HS code 2103.90, which covers curry powder and mixed seasonings. While turmeric is a primary ingredient in curry powder, pure ground turmeric must stay in 0910.30. Another common misclassification occurs with HS code 3203.00, which covers coloring matter of vegetable or animal origin. If the turmeric has been chemically extracted or prepared specifically as a dye, it may move to Chapter 32, but standard ground turmeric remains in Chapter 09.

FAQ

What is the HS code for Ground turmeric?

The HS code for ground turmeric is 0910.30, which covers turmeric (curcuma) in all forms.

Does the HS code change if the turmeric is organic?

No, the HS code 0910.30 applies to both organic and conventional ground turmeric, as the Harmonized System does not differentiate based on organic certification.