HS Code for Ground anise

Ground anise is classified under HS code 0909.62, which covers the seeds of anise, badian, caraway, or fennel, as well as juniper berries, provided they have been crushed or ground. Chapter 9 of the Harmonized System encompasses coffee, tea, and spices. Heading 0909 is specific to the seeds of the aforementioned plants. The distinction between subheadings in this category is based on whether the product is whole or processed. Since grinding is a form of processing that changes the physical state of the seed without altering its chemical spice properties, it falls under 0909.62. This classification is vital for food safety and agricultural trade regulations, ensuring the product is identified as a processed spice.

Products Included

• Ground aniseed (Pimpinella anisum)
• Crushed star anise (badian)
• Ground fennel seeds
• Ground caraway seeds
• Crushed juniper berries

Common Misclassification

The most common misclassification is using 0909.61, which is strictly for whole seeds that have not been crushed or ground. Another potential error involves 1211.90; while anise can be used in perfumery or pharmacy, if it is imported as a spice for culinary use, Chapter 9 takes precedence. Additionally, mixtures of ground anise with other spices should be classified under 2103.90 as mixed seasonings if the anise does not constitute the predominant character of the blend.

FAQ

What is the HS code for ground anise?

The HS code for ground or crushed anise is 0909.62.

Is star anise classified under the same code?

Yes, ground star anise (badian) is classified under 0909.62, while whole star anise is under 0909.61.