HS Code for Grated cheese

Grated cheese is classified under HS code 0406.20. This code is situated within Chapter 4 of the Harmonized System, which encompasses dairy produce, birds' eggs, and other edible products of animal origin. Heading 0406 is dedicated to cheese and curd, and the specific subheading 0406.20 is reserved for cheese of all kinds that has been mechanically processed into a grated or powdered form. The classification is based on the physical state of the product at the time of import. Whether the cheese is a hard variety like Parmesan or a softer variety that has been dehydrated and powdered, it falls under this code. This distinction is vital for trade statistics and tariff application, as grated cheese often undergoes more processing and has different packaging requirements than bulk blocks or wheels of cheese.

Products Included

• Grated Parmesan cheese
• Powdered cheddar cheese
• Shredded mozzarella for industrial food use
• Dehydrated cheese powders for seasonings
• Grated Pecorino Romano
• Blended grated cheeses

Common Misclassification

Grated cheese is often confused with HS code 1901.90, which covers food preparations containing dairy. If the product contains significant non-dairy additives like flour or starch beyond what is necessary for anti-caking, it may move to Chapter 19. Additionally, cheese-based sauces or dips are often incorrectly placed here but should be classified under 2103.90 as sauces and prepared condiments. It is also important not to confuse it with 0406.90, which is for other cheeses in blocks or slices.

FAQ

What is the HS code for grated cheese?

The specific HS code for grated or powdered cheese of all varieties is 0406.20.

Are cheese substitutes classified under 0406.20?

No, vegan or imitation cheeses made from vegetable fats are typically classified under HS code 2106.90 as food preparations not elsewhere specified.