HS Code for Grappa

Grappa is classified under HS code 2208.20, which covers spirits obtained by distilling grape wine or grape marc. As a distilled beverage produced from the pomace (marc) of grapes, it fits the specific criteria for spirits derived from viticulture. The classification is governed by the production process—distillation—and the raw material used. Unlike wine, which is fermented but not distilled (Chapter 2204), Grappa undergoes a distillation process that increases its alcohol content, placing it firmly within heading 2208. The subheading 2208.20 is reserved for grape-based spirits, distinguishing them from grain-based spirits like whiskey or fruit-based spirits like calvados. The classification remains consistent regardless of whether the Grappa is aged in wood or sold as a clear spirit. It is essential that the product is derived from the skins, seeds, and stalks of grapes after pressing to meet the definition of grape marc spirit required for this specific HS code.

Products Included

• Grappa (Italian grape marc spirit)
• Pisco (grape spirit)
• Brandy obtained from distilled wine
• Cognac and Armagnac
• Marc de Champagne

Common Misclassification

Grappa is sometimes misclassified under HS code 2204, which is the heading for wine. However, 2204 only covers fermented beverages, not distilled ones. It may also be confused with 2208.90 (other spirits) if the grape origin is not clearly documented. Another potential error is 2207.10, which covers undenatured ethyl alcohol of an alcoholic strength by volume of 80% or higher; Grappa is typically bottled at a lower strength and is a beverage spirit rather than industrial alcohol.

FAQ

What is the HS code for Grappa?

The HS code for Grappa is 2208.20, as it is a spirit obtained by distilling grape wine or grape marc.

Is Grappa classified differently if it is aged?

No, both aged (riserva) and unaged Grappa are classified under 2208.20, provided they are distilled from grape marc.