HS Code for Grapefruit juice

Grapefruit juice is classified under HS code 2009.21, provided it has a Brix value not exceeding 20. Chapter 20 covers preparations of vegetables, fruit, nuts, or other parts of plants. Heading 2009 is dedicated to fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. The classification within 2009 is organized by the type of fruit and then by the Brix value. The Brix value is a measure of the soluble solids content (primarily sugar) in the juice. For grapefruit or pomelo juice, the 2009.21 subheading is used for standard-strength juices. If the juice is concentrated to the point where the Brix value exceeds 20, it moves to a different subheading. This classification applies to both chilled and shelf-stable juices, as long as they are not fermented and do not contain alcohol.

Products Included

• Pure grapefruit juice (Brix <= 20)
• Pomelo juice (Brix <= 20)
• Frozen grapefruit juice (unfermented)
• Grapefruit juice with added sugar
• Reconstituted grapefruit juice from concentrate

Common Misclassification

The most common misclassification is using HS code 2009.29, which is for grapefruit juice with a Brix value exceeding 20 (typically concentrates). Another error is classifying the product under 2202, which covers waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored. However, 2202 is for beverages that are not pure juice; if the product is 100% juice or juice with only sugar/sweeteners added, it must stay in 2009. If the juice contains added alcohol, it would be classified in Chapter 22 under fermented beverages.

FAQ

What is the HS code for grapefruit juice?

The HS code for grapefruit juice with a Brix value of 20 or less is 2009.21.

Does this code include juice with pulp?

Yes, the presence of pulp does not change the classification as long as it remains unfermented fruit juice.