HS Code for Grapefruit juice concentrate

Grapefruit juice concentrate is classified under HS code 2009.29 according to the General Rules of Interpretation (GRI) 1 and 6. Chapter 20 of the Harmonized System covers preparations of vegetables, fruit, nuts, or other parts of plants. Specifically, heading 2009 is reserved for fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. The classification within this heading is determined by the type of fruit and the Brix value. For grapefruit juice, the code 2009.21 is used for products with a Brix value not exceeding 20. However, concentrate by definition has a significantly higher density and sugar concentration due to the removal of water, typically resulting in a Brix value exceeding 20, which necessitates the use of subheading 2009.29. This classification applies regardless of whether the product is frozen or liquid, provided it remains unfermented and lacks added alcohol.

Products Included

• Frozen grapefruit juice concentrate
• High-Brix grapefruit juice for industrial reconstitution
• De-aerated grapefruit juice concentrate
• Clarified grapefruit juice concentrate with Brix > 20
• Sweetened grapefruit juice concentrate

Common Misclassification

A frequent error involves confusing 2009.29 with 2009.21. The distinction relies entirely on the Brix value; if the juice is not concentrated and remains at a Brix level of 20 or less, it must be moved to 2009.21. Another common misclassification occurs with HS code 2106.90, which covers food preparations not elsewhere specified. If the grapefruit concentrate has been heavily modified with added vitamins, minerals, or complex flavoring systems beyond what is standard for juice, it may be viewed as a beverage base under 2106.90. Additionally, if the product has undergone fermentation, it would move to Chapter 22.

FAQ

What is the HS code for grapefruit juice concentrate?

The standard HS code for grapefruit juice concentrate with a Brix value exceeding 20 is 2009.29.

Does the addition of sugar change the HS code?

No, heading 2009 specifically allows for the addition of sugar or other sweetening matter without changing the primary classification, provided the product retains the character of fruit juice.