HS Code for Grape juice

Grape juice is classified under HS code 2009.61 when it is unfermented and has a Brix value not exceeding 30. This classification falls within Chapter 20, which covers preparations of vegetables, fruit, nuts, or other parts of plants. Specifically, heading 2009 is reserved for fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. The subheading 2009.61 is determined by the Brix value, which is a measure of the soluble solids content (primarily sugar) in the liquid at a temperature of 20 degrees Celsius. For grape juice to remain in this category, it must not have undergone any fermentation process. If fermentation has begun, the product may shift to Chapter 22, which covers alcoholic beverages. The addition of sugar or other sweetening matter is permitted, provided the product retains the essential character of fruit juice. However, the addition of water to a concentrated juice to return it to its natural state (reconstitution) is allowed, but adding excess water may lead to classification as a beverage under heading 2202. Furthermore, the juice must not contain added spirits; if alcohol is added to increase the strength, it is classified under heading 2204 or 2208 depending on the final alcohol volume and nature of the product. This code is typically used for retail-ready grape juices found in grocery stores that have not been highly concentrated.

Products Included

• Freshly pressed grape juice
• Sweetened grape juice (non-alcoholic)
• Clarified or filtered grape juice
• Reconstituted grape juice with Brix ≤ 30
• White, red, or concord grape juice

Common Misclassification

Grape juice is frequently confused with HS code 2009.69, which is reserved for grape juice with a Brix value exceeding 30, typically representing concentrates. Another common error involves misclassifying partially fermented juice or must under 2204.30. If the product contains added alcohol, it must be moved to heading 2204 (wine) or 2208 (spirits). Additionally, if the juice is heavily diluted with water and contains other additives like vitamins or minerals, it may be classified as a beverage under 2202.99.

FAQ

What is the HS code for Grape juice?

The HS code for grape juice with a Brix value not exceeding 30 is 2009.61. If the Brix value exceeds 30, it is classified under 2009.69.

Can grape juice contain added sugar under this code?

Yes, HS code 2009.61 allows for the addition of sugar or other sweetening matter, provided the juice remains unfermented and without added spirits.