HS Code for Grape juice concentrate

Grape juice concentrate is classified under HS code 2009.69. This code applies to grape juice that is unfermented, does not contain added spirits, and possesses a Brix value exceeding 30. The Brix value is the primary differentiator between subheadings 2009.61 and 2009.69. Concentration is typically achieved through the removal of water via industrial processes such as vacuum evaporation or freeze concentration, resulting in a significantly higher density of natural sugars and fruit solids. This product is often used as a base for reconstituted juices, as a natural sweetener in the food industry, or as a raw material for further processing. Under the General Rules of Interpretation (GRI), specifically GRI 1, the classification is determined by the terms of the headings and any relative section or chapter notes. Chapter 20 notes specify that juices of this heading may contain added salt, spices, or flavoring agents, provided they do not alter the essential character of the juice as a fruit product. If the product is concentrated to the point of becoming a thick paste or if it is intended for use as a sugar substitute with significant chemical modification, it might be scrutinized under Chapter 17 (Sugars and Sugar Confectionery), though most standard fruit concentrates remain in 2009. It is also important to distinguish this from grape must; while 2009 covers unfermented must, any must that has begun the fermentation process is excluded from this heading and moved to Chapter 22.

Products Included

• Concentrated grape juice for industrial use
• Frozen grape juice concentrate
• High-Brix grape juice (Brix > 30)
• Deionized grape juice concentrate
• Grape juice syrups for beverage bases

Common Misclassification

The most common misclassification occurs with HS code 2009.61, which is only for grape juice with a Brix value of 30 or less. Importers also occasionally confuse concentrate with grape must under 2204.30 if the product is intended for winemaking, but 2009.69 remains the correct code as long as it is unfermented. If the concentrate has been modified to the point where it is primarily a sugar solution, heading 1702 might be considered, though this is rare for pure fruit products.

FAQ

What is the HS code for Grape juice concentrate?

Grape juice concentrate is typically classified under HS code 2009.69, provided its Brix value is greater than 30 and it is unfermented.

How is the Brix value determined for classification?

The Brix value is measured using a refractometer or hydrometer at 20 degrees Celsius to determine the percentage of soluble solids in the juice.