HS Code for Gooseberries

Fresh gooseberries are classified under HS code 0810.30. Chapter 8 of the Harmonized System covers edible fruit and nuts, as well as the peel of citrus fruit or melons. Heading 0810 is reserved for "Other fruit, fresh," which includes various berries and fruits not listed in the more specific preceding headings (like 0801 to 0809). Subheading 0810.30 specifically groups together black, white, or red currants and gooseberries. The classification is based on the botanical nature of the fruit and its state as a fresh, unprocessed product. For international trade, this code ensures that soft fruits with similar storage requirements and shelf lives are grouped together for customs and phytosanitary monitoring.

Products Included

• Fresh gooseberries (Ribes uva-crispa)
• Fresh blackcurrants
• Fresh redcurrants
• Fresh whitecurrants

Common Misclassification

Gooseberries are frequently misclassified under HS code 0811.20 if they are imported in a frozen state. Heading 0811 is specifically for fruit that has been cooked or uncooked, steamed or boiled in water, and then frozen. Another common error is using HS code 0813.40 for dried gooseberries, as Chapter 8 separates fresh, frozen, and dried fruits into distinct headings. Prepared gooseberries in syrup would fall under 2008.99.

FAQ

What is the HS code for fresh gooseberries?

Fresh gooseberries are classified under HS code 0810.30.

Does this code include gooseberry jam?

No, gooseberry jam is a prepared food product and is classified under HS code 2007.99.