HS Code for Glucose
Glucose and glucose syrup are classified under HS code 1702.30 when they contain less than 20% fructose by weight in the dry state. This classification is part of Chapter 17, which covers sugars and sugar confectionery. Heading 1702 is used for \"other sugars,\" including chemically pure sugars that are not sucrose (which is in 1701). The primary factor for classification in 1702.30 is the fructose content. If the glucose contains no fructose or a very low percentage (under 20%), it remains in this subheading. This includes both the solid form (dextrose) and the liquid syrup form. The classification is also dependent on the absence of added flavoring or coloring matter; if such substances were added, the product might move to a different heading, such as 2106 for food preparations. The technical specifications, particularly the sugar profile and the dry matter content, are the deciding factors for customs authorities. Glucose is often produced through the hydrolysis of starch (like corn or wheat starch). If the hydrolysis is incomplete, the resulting syrup contains various chain lengths of glucose molecules, but it is still classified here as long as the fructose threshold is not exceeded. Chemically pure glucose, regardless of its source, is also included here, distinguishing it from other sugars like fructose (1702.50) or maltose.
Products Included
- Dextrose monohydrate
- Anhydrous dextrose
- Glucose syrup (low fructose)
- Liquid glucose for industrial use
- Corn syrup (not high fructose)
- Chemically pure glucose
Common Misclassification
The most frequent misclassification is with high-fructose glucose syrup, which falls under 1702.40 if the fructose content is between 20% and 50%. If the fructose content exceeds 50%, it moves to 1702.60. Additionally, glucose that has been flavored or colored for retail sale as a syrup may be classified under 2106.90. It is also important not to confuse it with lactose (1702.11) or chemically pure sugars in 2940.00, although glucose is specifically excluded from 2940.
FAQ
What is the HS code for glucose syrup?
The HS code for glucose syrup containing less than 20% fructose is 1702.30.
Is dextrose classified under the same HS code as glucose?
Yes, dextrose is the common name for the D-glucose isomer in crystalline form and is classified under 1702.30.
Industry
Frequently Asked Questions
What is the HS code for Glucose?
The HS code for Glucose is 170230 (Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter).
How do I classify Glucose for customs?
Glucose is classified under HS code 170230 — Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter. This is a 6-digit subheading level code.
Is the HS code for Glucose the same in all countries?
The base HS code 170230 for Glucose is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.