HS Code for Ginseng root

Ginseng root is classified under HS code 1211.20. This classification is found in Chapter 12, which covers oil seeds, oleaginous fruits, miscellaneous grains, seeds, and fruit, as well as industrial or medicinal plants. Heading 1211 is dedicated to plants and parts of plants (including seeds and fruits) of a kind used primarily in perfumery, in pharmacy, or for insecticidal, fungicidal, or similar purposes. Ginseng, belonging to the genus Panax, is specifically identified in subheading 1211.20. The classification applies to the roots in their raw or minimally processed state, including fresh, chilled, frozen, or dried forms. The roots may be whole, cut, crushed, or ground into a powder. The essential requirement for this classification is that the product has not been further processed into a pharmaceutical preparation or a food supplement with added ingredients.

Products Included

• Fresh ginseng roots
• Dried ginseng roots (Red or White ginseng)
• Crushed or powdered ginseng root
• Frozen ginseng roots
• Wild or cultivated ginseng roots
• Cut ginseng root segments

Common Misclassification

Ginseng root is frequently misclassified as a food preparation or supplement under HS code 2106.90. This occurs when the ginseng is mixed with other ingredients or put up in measured doses like capsules. Another common error is classifying ginseng extracts or essences under HS code 1302.19; extracts are concentrated liquids or solids derived from the root, whereas 1211.20 is for the root material itself. Additionally, if the ginseng is prepared as a tea in retail bags mixed with other herbs, it may be classified under HS code 2106.90 or 0902 depending on the composition.

FAQ

What is the HS code for Ginseng root?

The HS code for ginseng root is 1211.20.

Does this code cover ginseng powder?

Yes, pure ginseng root that has been ground into powder remains under HS code 1211.20, provided no other substances have been added.